In the style of of the true Argentinian croissant and a texture and taste that will delight with the first bite, the new Argentino relleno de crema de cacao will be a hit in all types of establishment.

It is made in accordance with an authentic Argentinian recipe, containing 20% butter, sugar, egg and milk, then filled with an irresistible cocoa cream featuring the subtle hint of hazelnuts. In addition, to save time, it comes finished with dark flakes.

Typically baked at the point of sale, with the individual pieces arranged in rows, the dough rises very little and remains compact, while still staying irresistibly juicy. Irresistible!

It is perfect for sale in traditional bakeries, cafés and catering businesses, as well as for butter and cocoa-loving consumers.

We are introducing three new varieties in an extension of the Trainera family, the rustic-style bread featuring a very versatile format, slightly smaller than a regular loaf and ideal for those who want to look after themselves without sacrificing flavour.

They are created using special ingredients, while adhering to the proving times required in order to retain all the aroma, flavour and freshness for longer. The result is bread with a soft, spongy crumb which feels delightful on the palate, in a format which is highly versatile for consumption in or out of the home.

The 15% rye Trainera is created with 15% rye flour and germinated rye grain, and boasts a soft crumb which is pleasant on the palate and provides a flavour which is light but intense.

The 100% wholemeal Trainera is created using 100% wholemeal wheat  flour, which provides the body with more fibre. For that reason it is ideal for those who take care of their health. It boasts a spongy crumb and is pleasant on the palate.

The Seed Trainera is also perfect for those who want to stick to a balanced diet, thanks to its combination of seeds and cereals in both the dough and the crust, which provide a multitude of health benefits.

Seeds and cereals in coating: brown flax (1.6%), sunflower (1.6%), pumpkin (1.5%), wheat flakes (1.4%) and barley flakes (1.4%). Seeds and cereals in dough: brown flax (2.6%), toasted sesame (1.2%), wheat bran (1.2%) and oat flakes (1%).

The Körfest pre-cut Cheesecakes are three new American-style cakes which are ideal for establishments seeking convenient quality products that make presentation and plating easy, as they come pre-cut.

They are made with a biscuit crumble base and an exquisite cream cheese that melts on the palate. They come decorated with three varieties of irresistible toppings: chocolate cream, strawberry and salted caramel.

 The combination of flavours and smooth texture will delight customers seeking desserts and snacks.

The new Chocolate Cream Cheesecake is decorated with chocolate cream and chocolate topping.

 The Strawberry Cheesecake stands out for its strawberry jam topping containing 60% strawberries. (Percentage expressed as percentage of jam).

 The Salted Caramel Cheesecake has a layer of smooth salted caramel finished with a crunchy soya topping.

Te presentamos cuatro deliciosas variedades de sabores muy mediterráneos de este popular pan de origen italiano: Focaccia Blanca, Focaccia con Aceitunas, Focaccia de Cebolla y Focaccia de Tomate.

Las nuevas Focaccias están elaboradas con aceite de oliva e ingredientes especiales, siguiendo un proceso de doble fermentación y cocción en horno de suela de piedra. El resultado es una masa hidratada que aporta una miga suave y jugosa y una corteza fina y ligeramente crujiente, que soporta muy bien el peso de los rellenos. Su manipulado es rápido y sencillo, sólo requieren de pocos minutos de horno, salamandra o tostadora.

Su formato cuadrado de 100 gramos y su miga suave y fácil de comer lo convierten en el aliado perfecto para los negocios de hostelería y la restauración, para preparar en poco tiempo deliciosos sándwiches, fríos o calientes, en cualquier momento.

La Focaccia blanca es la variedad clásica, de miga suave y esponjosa, elaborada con aceite de oliva. Es un pan que combina a la perfección con todo tipo de alimentos, y admite elaboraciones tanto frías como calientes.

La Focaccia aceitunas incorpora aceitunas verdes enteras y aceite de oliva, para dar un toque de sabor más mediterráneo. Es ideal para rellenar con verduras y hortalizas, embutidos, quesos y conservas.

La Focaccia de cebolla sorprende por su irresistible aroma y su delicioso sabor. Elaborada con cebolla y aceite de oliva. Perfecto para rellenar con carnes, embutidos, verduras y hortalizas.

La Focaccia de tomate es la variedad más atrevida, elaborada con tomate, aceite de oliva, pimentón dulce y orégano. Marida bien con pescados, conservas, vegetales, quesos y embutidos.

In the style of of the true Argentinian croissant and a texture and taste that will delight with the first bite, the new Argentino relleno de crema de cacao will be a hit in all types of establishment.

It is made in accordance with an authentic Argentinian recipe, containing 20% butter, sugar, egg and milk, then filled with an irresistible cocoa cream featuring the subtle hint of hazelnuts. In addition, to save time, it comes finished with dark flakes.

Typically baked at the point of sale, with the individual pieces arranged in rows, the dough rises very little and remains compact, while still staying irresistibly juicy. Irresistible!

It is perfect for sale in traditional bakeries, cafés and catering businesses, as well as for butter and cocoa-loving consumers.

The new Pan de Cristal stands out due to its distinctive appearance, its honeycombed, spongy crumb and its delicate flavour, which brings out the natural taste of many foods. It is created using active sourdough and selected flours, following a process involving double fermentation, and baking in a stone-soled oven, which provides an extremely moist dough and a thin, crispy crust. What's more, it's Clean Label!

Bread that cannot be absent from any catering business’ culinary range, regarding appetizers and starters, and in bakeries and pastry shops for daily sales. It is the perfect basis for breakfasts and aperitifs, to accompany Iberian cured meats, cheeses, foie gras and delicatessen delights. It is excellent with a few drops of extra virgin olive oil, tomato and Maldon salt.

The new Pizza de trufa y champiñón extends the range of slabs which are ideal for cutting and serving in the desired portion size. The filling features Portobello mushrooms, caramelised onions and the unmistakable truffle sauce, which will delight the palates of those who love Italian flavours.

It is made with active sourdough, following a process inspired by artisan methods, with long proving times and pre-baking in a stone oven. That way we get a crust that is crispy on the outside and very spongy on the inside.

Perfect for consumers looking for portioned pizzas without sacrificing Italian flavour. In addition, they can be heated at the time of sale to serve as freshly baked.

Two new XXL varieties join the family of traditional Empanadillas. They are made with a soft, crispy dough scalded in oil, which envelop a tasty, generous filling:

The Empanadilla XXL de pisto features a classic filling based on cooked vegetables (tomato, onion, aubergine, courgette and pepper) and boiled egg.

The Empanadilla XXL de atún is one of the most popular varieties with consumers, thanks to its tasty filling of cooked vegetables (tomato, onion, aubergine, courgette and pepper), tuna and boiled egg.

They are easy and quick to prepare because they do not need prior defrosting, going straight from the freezer to the oven.

They are perfect for eating at any time of the day, whether hot or cold, to eat in or to take away. We recommend displaying the Empanadillas on trays or in wicker or wooden baskets, which provide the product with warmth and a natural touch, in addition to that home-made feel, with the filling indicated on a small sign.

The new Croissant Frankfurt is created using a soft, flaky dough wrapped around a real Frankfurter sausage and melted cheese. For added convenience, it comes finished with egg wash and topped with grated Emmental cheese, which melts during baking to create a delicious, crunchy layer that is a pleasure from the first bite. A mouth-watering contrast of textures and flavours that will delight your customers.

It is perfect for sale in traditional bakeries and hot points at any time, to eat in or to take away, accompanied by a soft drink. We recommend baking off the Croissants in the middle of the day; that freshly baked smell will attract customers and boost impulse sales.

Este San Valentín conquistarás a tus clientes con los productos de Berlys más románticos y deliciosos, ideales para regalar y endulzar a esa persona tan especial. Además, este año presentamos dos irresistibles novedades: 

La nueva Tarta Corazón de Yogur y Frambuesas, elaborada sobre una fina base de bizcocho con cacao, rellena de yogur y frambuesas, decorada con bolitas de chocolate y una chocolatina que contiene mucho amor. Se sirve en una caja de diseño exclusivo para llevar y personalizar. 

Y la nueva Bolita Nata Te Quiero. Un delicioso bizcocho de mantequilla, relleno de nata 100% y decorado con topping de cacao blanco y bolitas de azúcar color rubí. También coronado con una chocolatina muy especial para este día tan indicado. 

Estas dos novedades se unen a productos que también contienen mucho amor, como la Tarta Corazón Sacher, elaborada con un delicioso bizcocho de cacao relleno de una fina capa de confitura extra de frambuesa, y cubierta de chocolate. Y las Pastas Corazón Sablée Bombón de mantequilla, también con forma de corazón, cubiertas de un baño bombón y decoradas con un corazón de chocolate blanco.

• Tarta Corazón Yogur y Frambuesa NUEVA

• Bolita Nata Te Quiero NUEVA

• Tarta Corazón Sacher

• Pastas Corazón Sablée Bombón

Tras la exitosa acogida del Pan Rustique, presentamos dos nuevos formatos que amplían la familia del pan rústico de consumo diario con masa madre.

La gama de Panes Rustique de estilo rústico son ideales para el consumo diario de toda la familia. Te sorprenderán por su corteza fina y crujiente, por su miga muy esponjosa, fácil de comer, y por su sabor y aroma a pan de siempre. Contienen masa madre activa y harinas especialmente seleccionadas y están elaborados respetando los tiempos de reposo necesarios para conservar su aroma, sabor y frescura durante más tiempo.

El nuevo pan Rustique Plus de 400 g es perfecto para toda la familia. Es muy versátil y se puede consumir a cualquier hora del día: en comidas, cenas, para elaborar bocadillos, pinchos y tostadas.

El nuevo Bocadillo Rustique de 175 g, por su formato medio, es ideal para los negocios de hostelería y restauración y para aquellos consumidores que buscan formatos más pequeños para su consumo diario. 

¡Haz ya tu pedido! Para más información consulta con tu agente comercial. 

Es el pan perfecto para elaborar hamburguesas de estilo premium. Está elaborado con mantequilla procedente de nata pasteurizada, que le aporta un toque de sabor ligeramente dulce. Su miga es suave, esponjosa y alveolada, y su corteza es fina y ligera, muy agradable al paladar, con la textura característica del pan “brioche”. Además, combina con todo tipo de ingredientes y soporta muy bien la estructura de la hamburguesa.

Y todo ello con la ventaja de ser un producto Ylisto, con sólo descongelar ya está listo para servir. Y con un golpe de calor, queda como recién hecho. Es perfecta no sólo para preparar hamburguesas en establecimientos modernos y hamburgueserías que buscan diferenciarse, sino también para ofrecer como tostadas en el desayuno y en las meriendas, con rellenos dulces o salados.

Por otro lado, se recomienda la venta en bolsa en los negocios tradicionales, para preparar pequeños bocadillos calientes y para los recreos y meriendas de los más pequeños de la casa.

Presentamos un nuevo Croissant de 78 gramos elaborado con mantequilla* y relleno de crema pastelera de alta calidad. Un placer para todos los sentidos gracias a sus finas capas de masa hojaldrada que se deshacen en la boca, al estilo de la bollería francesa, y a su exquisito e irresistible sabor. Perfecto para los amantes de la crema pastelera.

Se sirve ya decorado con baño de huevo y topping de maíz triturado, que además de aportarle un aspecto atractivo y diferente, consigue un sorprendente contraste de texturas, crujiente y suave a la vez.

Es ideal para panaderías tradicionales y restauración gourmet, para ofrecer en desayunos y meriendas. 

El nuevo Croissant de cacao blanco de 85 gramos hará las delicias tanto del público joven como del adulto. Está elaborado con margarina* y lleva una deliciosa barrita de cacao blanco** en su interior. Para tu conveniencia, se sirve ya fermentado, decorado con baño de huevo y topping de azúcar, que durante el horneado se cristaliza y crea una fina capa con una textura única e irresistible en boca.

Este croissant es perfecto para servir en desayunos y meriendas, en especial para el público joven y amantes del chocolate blanco. En establecimientos con servicio de mesa, sírvelos acompañados de una bebida caliente, de fruta, zumos variados, etc. Ideales también para su venta para llevar, en bolsas o cajitas de cartón.

Es ideal para todas tus elaboraciones, tanto dulces como saladas, en diferentes formatos y tamaños. Desde una clásica empanada rellena de atún hasta tartas dulces de frutas y milhojas. Y todo ello con la ventaja de ser un producto de alta calidad, muy competitivo y rentable. Por ello, está pensada para establecimientos que elaboran sus propias creaciones, obradores que buscan productos versátiles y rentables, hoteles y catering.

¡Haz ya tu pedido! Para más información ideas y recetas, consulta con tu agente comercial. 

El nuevo Pan Rustique es una nueva variedad de pan de estilo rústico pensada para el consumo diario gracias a su corteza fina y crujiente, a su miga muy esponjosa fácil de comer y a su aroma y sabor a pan de siempre.

Contiene masa madre activa, harinas especialmente seleccionadas y se elabora respetando los tiempos de reposo más adecuados para conservar su aroma, sabor y frescura durante más tiempo. Además, su sabor es algo más neutro que los panes elaborados con masa madre. Cualidades que hacen que sea la pieza perfecta para toda la familia, para los que buscan panes de calidad fáciles de comer y para los que aprecian el sabor a pan, pan. 

El Pan Rustique es ideal para su venta en establecimientos tradicionales, panaderías especializadas y establecimientos que quieren diferenciarse.

Cuatro nuevas variedades de Mini Croissants de 34 gramos que serán todo un reclamo en tiendas y cafeterías. Los nuevos Pecaditos son tiernos y súper jugosos, porque están elaborados con mantequilla (17%), bañados en jarabe dulce y decorados con diferentes coberturas.

Con la ventaja de ser Ylisto: no necesitas horno porque se sirven ya terminados y con sólo descongelar están listos para su venta. Ideales para negocios que disponen de poco tiempo y para consumidores que buscan pequeños bocados dulces combinando varios sabores en el mismo momento de consumo. ¡Caerán en la tentación!

La gama de los deliciosos Muffins Körfest se amplía con una irresistible variedad de bombón y caramelo, que además es apta para veganos.

El nuevo Muffin Bombón y Caramelo se elabora con una masa al cacao ligeramente humedecida, relleno de crema de caramelo y decorado con granillo de almendra tostada. Tierno, dulce y esponjoso, hará las delicias de los amantes del chocolate. Además, para tu conveniencia, no necesita horno ni manipulado. Sólo descongelar y ¡listo para su venta!

Following the success of the 55-gram Diamante breads, we are introducing three new highly versatile formats, leading to savings on both your electricity bill and in preparation time.

The Barra, the Bocadillo and the Medio Bocadillo Diamante Xpress come 90% baked and just need a blast of heat for that freshly-baked effect. Their soft crust is perfect for everyone; their mild flavour and spongy crumb go well with all kinds of foods, making them very easy to eat. In addition, they are Clean Label; created without artificial preservatives or additives.

The Barra Diamante is the most versatile 275 grams on the market; for slicing, for sandwiches and pinchos or for daily menu bread baskets. Just defrost and with 5 to 7 minutes in the oven they are ready.

The 150-gram Bocadillo Diamante is ideal for preparing sandwiches on the spot. Just defrost and with 4 to 6 minutes in the oven they are ready. Its half-stick format also makes it perfect for people living alone.

The 100-gram Medio Bocadillo Diamante is the perfect format for breakfasts and snacks; to cut and toast, to make sandwiches and pinchos, for the daily menu, etc. Ready from the oven in just 3 to 5 minutes.

Campesinas are one of the most popular varieties with consumers, thanks to their Mediterranean bread flavour and aroma and their attractive rustic format. It is made using selected flours and respecting the times necessary in order to obtain two breads that are a complete sales success: the Campesina and the Campesina Plus.

We now present the new Campesina Plus Semillas, following the same production process and incorporating toasted sesame seeds and brown linseed into the dough, which give it that special flavour as well as providing additional health benefits.

The new Campesina Plus Semillas maintains the same characteristic rustic format, with pronounced tips and a new, attractive shape to the bloom, which will make your customers come back again and again. It is perfect for establishments that want to differentiate themselves by offering quality breads and unique flavours.

This new variety is available through Berlys' usual sales channels: CRC, sales representative, via the website or the app.

Two new flavours join the family of Berlys traditional Empanadillas, created using a delicious dough scalded in oil and sealed in a traditional way. They are easy and quick to handle because they do not need prior defrosting; they go straight from the freezer to the oven.

The Empanadilla Vegana de proteína vegetal is the most innovative variety, designed for consumers who are looking for vegan products, which are becoming more and more popular every day, but do not want to sacrifice flavour. Its vegetable protein and vegetable-based filling provides an irresistible taste that will appeal to customers of all kinds: soya protein, extra virgin olive oil, onion, red pepper, green pepper, courgette and a touch of black pepper.

The Empanadilla de Jamón y Queso contains a classic combination: smooth cream cheese with diced cooked ham, which will delight young and old alike.

The new oval-shaped pizzas feature a very thin base that brings out the flavour of the ingredients. It also gives a hand-crafted look that no one will be able to resist.

The dough is made using selected flours and active sourdough, which is rolled to make it as thin as possible, before being shaped by hand. The ingredients featured in these two pizza varieties are then added: “ham and cheese” and “Carbonara”. Two exquisite flavours that will transport you to the heart of Italy.

The Pizza de Jamón York y Queso contains 13% active sourdough, while the Pizza Carbonara contains 11,5%. 

They are ideal for catering and restaurant businesses providing set menus and à la carte service for consumers looking for quality pizzas with a thin base and classic flavours.

The new Pizzas are available through Berlys' usual sales channels: CRC, sales representative, via the website or the app.

The new 70 gram Butter Croissant with Chocolate Chips is a delight for the senses. It is made with thin layers of flaky butter pastry, in the French baking style, with the incorporation of  70% cocoa dark chocolate chips. The result is an attractive and sublime tasting croissant with an irresistible texture of thin layers that melt in the mouth.  

Its 27% butter content and dark chocolate chips, both inside and out, will delight adult gourmet consumers looking for high quality products with exquisite flavours.

In traditional outlets it will expand your range of value-added croissants. And if you bake them at peak customer traffic times, you'll boost impulse sales thanks to their irresistible aroma. We also recommend displaying the Croissants with a sign indicating the 70% cocoa dark chocolate chips.

In hotel and catering establishments, the new Croissant will increase the quality and cachet of your breakfasts and snacks. Offer it with a hot drink, juices and a variety of fruit.

A delicious new variety to extend our successful Trenzas Körfest Tradición range. It is made with an exquisite flaky pastry using real butter, filled with pastry cream, almond crocanti, toasted chopped hazelnuts and a touch of cinnamon.

To make it, the dough is left to prove for 72 hours and shaped by hand to achieve its characteristic braided appearance. Afterwards, it is bathed in a cinnamon glaze and decorated with almond crocanti. Only in this way can we achieve its unique, unforgettable texture and sublime flavour. A real treat for the palate!

Trenzas Körfest are designed for consumers who are looking for an attractive, high-quality confectionery product which is easy to consume, whether as a snack or for catering services, celebrations and events. In addition, all varieties are served in elegant, exclusive packaging with lid and window for easy display and transport.

Offer it for weekends and holidays along with the rest of the range.

The new range of Tartas Tradición by Körfest come in two delicious varieties: Cheese and Tiramisu. A commitment to high quality pastries in medium format, ideal for sharing at any moment, because there is no need for a celebration to enjoy the unique texture and taste.

The new 370 gram Tarta de Queso Tradición will delight you with its exquisite smooth and creamy texture which is slightly oozy inside. It is made with 40% cheese, cream, milk and eggs, and lightly browned thanks to caramelisation during baking. In addition, it comes in a decorative mould, protected by baking paper, very much in line with its traditional image.

The new 500 gram Tarta Tiramisú Tradición is inspired by the traditional Italian recipe. is made with two layers of sponge cake soaked in coffee syrup with a touch of rum flavouring. It is then filled with cream, mascarpone cheese and amaretto paste. Its attractive and original decoration, in the form of waves sprinkled with cocoa powder, will make it the star of your display case, boosting impulse purchases.

A delicious new flavour joins the Muffins Körfest range. The new Hazelnut Muffin stands out for its light, slightly moistened dough with nut pieces and a delicious hazelnut cream filling. It is decorated with a topping of toasted hazelnut sprinkles and a small cream crown revealing the filling within. In addition it needs no baking; just defrost and it's ready to sell!

As an impulse product, we recommend displaying them in full view of the customer, under a glass dome or on a display stand to better preserve all their stimulating properties.

You can also increase the frequency of sales by serving them with hot or cold drinks, (coffee, tea, smoothies), to take away or drink on the premises.

A delicious treat of thin, exquisite sheets of flaky pastry, enriched with seeds and cereals, enveloping a delicious, tempting cocoa cream and hazelnut filling. The new 80-gram filled croissant is served ready-proved and egg-glazed; it will delight everyone.

The seeds and cereals, both in the dough and in the topping, are an ideal source of fibre for those who want to take care of their diets without giving up the pleasure of traditional pastries. In addition, they provide extra flavour for both breakfast and as snacks.

In traditional establishments, we recommend displaying with a sign highlighting the cocoa cream filling. They can also be decorated with chocolate details, either in cream, with sprinkles or with a square of chocolate, to grab the attention of your customers and encourage impulse purchases.

The Cookies Ylisto family is growing!

We are introducing a new Cookie that will surprise you with its delicious cocoa cream filling with hazelnuts. It also has chocolate chips in the dough and is decorated with almond sprinkles; an 80 gram treat to enjoy at any time.

It is ready for sale simply by defrosting and, for convenience, it is served individually bagged. Once defrosted, it will keep in perfect condition for up to 15 days.

The Cookie is an impulse purchase to be displayed in traditional and modern establishments, hotels, cafés, restaurants and corner shops. Complete your range of Ylisto Cookies now: Chocolate Cookie, fantasy Cookie, bonbon Cookie and orange and sultana Cookie.

A new loaf from the Nature Range, made with wheat flour from sustainably farmed wheat. It also has sesame seeds in the dough to provide that special touch to its aroma and flavour, perfectly enhancing its soft, moist crumb.

Thanks to its 350 g format, it stays fresh longer. In addition, it contains no artificial additives or preservatives.

This new Nature variety has an edible wafer on the crust as a seal verifying that it is a product made from sustainable flour.

It is ideal for traditional bakeries looking to stand out, and also catering establishments that want to align themselves with the trend in sustainable, environmentally friendly food.

La Trainera Maíz is the new variety of rustic bread for everyday consumption. It is made with 5.9% corn flour* and sunflower seeds, which give it an additional touch of sweetness that will delight lovers of the most innovative breads. Its crust is thin and crisp, its crumb is soft and moist, with the characteristic yellow hue of the Andean cereal, in an elongated 275 gram format for daily consumption.

Its format and flavour make it perfect to accompany lunches and dinners, to prepare sandwiches and kebabs, or toast with both sweet and savoury fillings.

It is designed for those businesses that want to stand out with special breads for consumers who are looking for unique flavours. In addition, its recipe contains no additives or preservatives, guaranteeing the E-number free Clean Label.

*Percentage expressed as a percentage of total flour.

With a rustic look, a thin, crisp crust and a soft crumb, the new Hamburger Bread is made with 8.4% corn flour* and sunflower seeds, which provides a sweet touch to the flavour. It is the ideal bun for preparing delicious burger recipes with unique flavours. In addition, it can easily withstand the weight of ingredients, preventing the burger from falling apart, and allows for quick preparation, as it is ready to eat after defrosting.

And if you want that freshly baked effect, with just one blast of heat it's as if freshly made!

This new 85 gram corn variety extends the range of Berlys hamburger buns, designed especially for catering businesses looking to stand out through premium products while saving time and money. It is also ideal for bagged sales in traditional establishments, targeting consumers looking for the experience of tasting a gourmet burger at home, without the need for baking.

Complete your range of Ylisto burger buns with the Rustic Burger, Cereal Burger and Bavarian Burger, all made without additives or preservatives, guaranteeing the E-number free Clean Label. 

*Percentage expressed as a percentage of total flours.

The new 310 g Barra Puro Cereal is aimed at the consumers who watch their diets without sacrificing flavour.

It is made with rye flour, crushed rye and malted wheat flour for the dough and a topping of brown flaxseed, peeled sesame, golden flax, hulled sunflower, hulled millet and chia seeds. As well as providing health benefits as a source of fibre, protein, vitamins and minerals, they give it a more pronounced flavour.

It is baked in a stone-floored oven to achieve a moister crumb and a unique aroma, flavour and texture. The product is set to be a best-seller.

If you have a traditional establishment, feature the new Barra Puro Cereal with a small sign stating the seeds and cereals it contains. This will attract the attention of your customers, especially those who want to take care of their diets. If you have a catering establishment, serve it in slices to accompany your healthy menus, use it to create sandwiches and kebabs, or toast it for breakfast.

The arrival of good weather increases open-air consumption and take-away sales. For that reason, we are providing a selection of impulse-buy fast turnover savoury products to increase your sales, such as pastries with savoury fillings, Empanadillas, Pizzas or Cocas, Your summer will be a complete success!

The Savoury Pastries feature delicious combinations of fillings and are an essential in your showcase. Easy to finish and handle, they come in an individual format which is ideal for eating at any time of the day, whether on the premises or to take away. And trans fat free! As a novelty we are extending our innovative range of Pañuelos with the new, tasty Pañuelo de pollo y cebolla, in addition to the new Cresta de jamón y queso, a flaky pastry product which is irresistible from the first bite.

Within the exquisite range of Empanadillas Argentinas we introduce two new flavours set to be a complete success, the Empanadilla Argentina de pollo al curry and the Empanadilla Argentina de queso de cabra. They are created using a traditional recipe, with a generous filling and a handmade "closure".

Fewer minutes in the oven means lower energy consumption, and with the Xpress varieties you will save on preparation time and bills. They are served baked, and with a simple blast of heat they are as if freshly made.

The new Media Gallega Xpress and Payesita Cereales Xpress extend the range of products created to facilitate the day to day running of catering and Horeca establishments, by saving on baking time. In addition, for even greater convenience, you can choose from 3 preparation options:

Without defrosting, between 7 and 8 minutes in the oven
Defrost for 20 to 30 minutes and 5 minutes in the oven
Defrost for 20 to 30 minutes and give them a blast of heat in the salamander for 3-4 minutes

Their format is perfect for creating sandwiches and pinchos, and for accompanying your dishes. The Media Gallega has a soft crumb and thin, crisp crust, with the traditional flavour of the Gallega. The Payesita Cereales features seeds and cereals on the crust and in the dough, which gives it a more pronounced flavour and more health benefits, thanks to their low content in saturated fats and source of proteins.

The new Rayados are set to become a lure within the savoury product showcase. There are two 140 g varieties made with soft Danish style pastry and abundant, tasty fillings, such as teriyaki chicken and carbonara sauce.

Their attractive appearance, with transverse cuts allow part of the filling to be seen, while retaining all its freshness. They are easy to handle, because they come already decorated with a seed topping, and all you have to do is defrost them and pop them in the oven. The result is a delicious contrast in textures and flavours that will be a total sales success.

Forget the oven with the new Croissant Curvo Ylisto fully-baked. All you have to do is defrost it for a few minutes and it is ready to sell. Besides, it is made with butter, which gives it an exquisite flavour. It is honeycombed inside and has the appearance of a classic curved croissant.

It is perfect for breakfasts or snacks, to open and grill or to fill with delicious sweet or savoury ingredients. A 65-gram curved croissant in the traditional style, with irresistible pastry that, in addition to freeing you from the oven, also facilitates stock control.

It is recommended that the Croissants Ylisto are displayed within a glass showcase or dome, in full view of the customers, in order to keep them fresh.

The new Roll is the new variety of high quality Bollería Gourmet created for the sweetest, most exquisite of palates. It is made with a dough similar to the croissant and enriched with butter and sugar, which caramelises during baking and gives it a unique, exquisite texture, in contrast to the softness of its pastry. It also stands out due to its attractive spiral shape which is served within an individual capsule that facilitates handling.

The Roll, which weighs 81 grams, is ideal for those establishments that wish to differentiate themselves through a high quality, elegant, charming product, to offer at breakfast and as a snack. For that reason, it is recommended that they are displayed in the upper part of the showcase, in order to be more visible and attract the attention of your customers.

We are extending the Vitrium family of breads with three new formats intended for hotel and restaurant customers. The new 250 g Gran Vitrium, 75 g, Cuadrado Vitrium and 55 g Flauta Vitrium breads come already 90% cooked and just need a blast of heat to prepare delicious creations and accompany your top dishes. Their crust is fine and crisp, free of cuts or cracks, and their dough is silky and highly honeycombed. In addition, they have an aroma and flavour which combine to perfection with all foods.

They stand out for their versatility and ease of preparation, which makes them the perfect ally for those with little time, without foregoing quality. They have three preparation options so that customers can choose that which best suits their needs:

Following the success of Diamante bread, three new 55 g varieties are launched, made with special ingredients which provide greater nutritional value, more flavour and a more attractive appearance: Diamante 100% Integral, Diamante Semillas and Diamante Maíz. 

Diamante is a variety of bread marked by its small format and rustic style, and has a soft crumb, thin, crisp crust, and is extremely versatile and easy to prepare. It is highly recommended for catering and restaurants, because all it requires is defrosting and it is ready to serve or use to create pintxos and sandwiches.

The traditional Napolitana now comes decorated. With the new 90 g Napolitana Decorada Cacao you will save time and resources, because you just have to defrost them and pop them in the oven!

They are made with an exquisite flaky pastry, filled with cocoa-cream and decorated with chocolate chips, which will delight both young and old.

They are perfect for establishments with little time to spare that do not wish to forego a high quality, perfectly finished product.

Berlys presents a new variety of rustic loaf which joins the Nature family, outstanding as breads created with special ingredients which remain fresh longer. The new Pan Payes de Tritordeum 50% weighs 375 grams and is made with 50% Tritordeum flour and germinated grain, which provide greater freshness for longer and unmatchable flavour. Its attractive format with natural dimples and a dusting of flour will make this variety stand out in all the showcases and bread baskets in your establishment.

It is intended for those customers who appreciate and seek healthier products, made in the traditional way for those who appreciate traditional bread.

It is ideal for traditional stores, such as Bread Boutiques and Premium Bakeries, to display in baskets on the bread display, and for HORECA establishments that want to stand out through healthy high quality bread. It is perfect for toast and pintxos or toasted and sliced or in wedges in a basket, and even provide freshly cut at the moment it is eaten.

Two new pastry varieties filled with cocoa cream which suggest French confectionery, thanks to their exquisite butter pastry and their elegant, attractive appearance.

They are created using an exquisite flaky butter pastry with a fine layer of crunchy cocoa. Inside is an extraordinarily delicious, abundant filling of cocoa cream with toasted hazelnuts. On the outside there are decorative cuts which make the products highly attractive.

They come in two formats, the 95 gramme Napolitana Dúo Cacao, perfect as an individual piece, and the 45 gramme Mini Napolitana Dúo Cacao, ideal for sale by weight or by unit, and to serve on buffets or as part of a catering service.

A new seeded rustic variety in individual format; perfect for those who pay attention to what they eat without renouncing the bread's flavour.

The dough is created using a selected mix of wholemeal quinoa flour, wholemeal teff flour, rye flour, wholemeal wheat flour, toasted malted wheat flour and wheat bran. Its topping has brown flax, husked sesame, golden flax, husked sunflower, millet and chia seed. This variety of bread is recommended for being high in protein, and is created using nutritionally significant ingredients, without neglecting its delicious flavour!

The new Pampadillas are four delicious, fun varieties of high quality "empanadilla" with a dough inspired by the traditional Argentinian recipe, which is finer, softer and more elastic. With tasty fillings and original formats in different colours, which provide them with an unmistakable flavour and texture. They are very easy to handle, because after defrosting they are ready to bake, without the need for decoration or egg glaze.

All the Pampadillas weigh 90 grammes and come in the following varieties: Beef with egg Pampadilla, Tuna Pampadilla, Chicken Curry Pampadilla, and traditional Chicken Papadilla, all with fillings based on dishes created with fresh natural products.

Monbake has reinvented the classic Anglo-Saxon cake in Muffin format, perfect for individual consumption, with an irresistible flavour, soft, spongy dough, cream cheese filling and topping of toasted chopped nuts. Its dough is created using diced carrot, walnut and a hint of cinnamon in order to obtain the true flavour of Carrot Cake.

This variety is asked for and recognised by consumers, so the Muffin Carrot Cake is perfect for sales in all types of establishment, for prominent display and to promote impulse purchasing or to serve at breakfast and snack times, accompanied by cold or hot drinks.

Made from flaky butter pastry, this new variety of Körfest plaits comes with a traditional flavour and custard cream filling. It is decorated with a topping of flaked almonds and sugar which, when baked, gives it a crisp texture and glazed appearance, providing a delicious contrast to the softness of the dough and filling. Luxury for the palate!

It is designed for consumers who are seeking a different, attractive, high-quality dessert, and it is served in elegant packaging which facilitates protection and transport.

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La nueva Baguette Origen Plus amplía nuestra exitosa gama de Panes Origen, que destacan por su lento y cuidado proceso de elaboración que consigue que se conserven más tiempo frescos. Esta nueva variedad se presenta en uno de los formatos más demandados de la panera: la Baguette.

La nueva Baguette Origen Plus se elabora utilizando las mejores harinas procedentes de los trigos más selectos, una lenta elaboración de más de 10 horas, que incluye 3 fermentaciones y un perfecto horneado que conserva la humedad. El resultado es un pan que se conserva fresco durante más tiempo, con una miga más densa, alveolada y jugosa, una corteza crujiente y un sabor más intenso.

The new Brioches Ylisto have a delicious flavour which reminds us of the  classic French brioche, with its golden appearance and soft, spongy, honeycombed crumb. It comes in two varieties, one traditional and the other with chocolate drops, which will delight both young and old. In addition, they come already decorated and do not need baking; simply defrost and they are ready for sale.

They are created with a high percentage of egg and butter, following a slow, careful process that includes double proving to retain moisture in the dough and achieve greatersoftness and succulence. They are then glazed with egg and cooked in a refractory oven.

Dos nuevas y deliciosas variedades de snacks salados que te sorprenderán por su masa tipo pan, tierna, esponjosa por dentro y crujiente por fuera, con abundante y sabroso relleno.

Están elaborados con masa madre siguiendo un cuidado proceso. Se forman, se estiran a mano y se rellenan con abundantes ingredientes seleccionados, como las verduras frescas, para posteriormente cocerse en horno de piedra. El resultado es un producto muy vistoso con una masa de alveolo grande e irregular que, junto con sus rellenos, sorprende por su intenso y delicioso sabor.

El Panetti de Verduras lleva una salsa de tomate elaborada a partir de tomate natural triturado, trocitos de calabacín, tiras de pimiento rojo, champiñones, espinacas, cebolla morada, queso curado y aceite de oliva. El Panetti de Pollo lleva una cremosa salsa bechamel elaborada con receta propia (leche, harina y nata), trocitos de solomillo de pollo con sofrito de cebolla, champiñones, crema de queso de cabra y queso mozzarella 100%.

En Berlys continuamos trabajando con más esfuerzo que nunca para abastecer a todos nuestros clientes, ofreciendo productos de primera necesidad en momentos tan complicados e inéditos como los que estamos viviendo, y lo hacemos manteniendo la calidad que nos caracteriza bajo estrictas medidas de seguridad.
Y todo gracias a la entrega de nuestro equipo humano, que especialmente estos días aporta lo mejor de sí para que nuestro pan, nuestra bollería y nuestra pastelería sigan llegando a todos los hogares y rincones del país. Gracias también a todos los clientes y consumidores por la confianza que siguen mostrándonos y a nuestros proveedores que nos aseguran el suministro.

Animamos a todos a mantener las conductas responsables que en cada momento recomienden las autoridades sanitarias. ¡Entre todos saldremos de esta!

The new Hogazas Artesa are the result of a careful creation and baking process which makes this range one of the most valued on the market. Because they are made using rye and wheat sourdough, given long proving times of over 9 hours, and are baked reproducing the baking techniques of the past. In that way, we ensure that the loaves have a soft, moist, honeycombed crumb, with a unique texture, which keeps its aroma and flavour for longer. Its round format is highly attractive, with a lightly-floured crisp reddish crust with hints of a toasted flavour, recalling classic baked bread.

A new small rustic variety with a soft white crumb, which is very versatile and easy to prepare. It is served pre-baked and only needs a few minutes to defrost and it isready to eat. Thanks to its fine crust and its soft easy-to-eat crumb, the Diamante is ideal for preparing rapid canapes and pinchos in hotel and restaurant establishments, or to accompany lunches and set menus. It is also perfect for preparing children's snacks, with sweet fillings, such as chocolate spread, or savoury, such as the classic ham and cheese.

Conceived for consumers seeking bread made with special flours such as spelt, which contains more nutrients and less gluten than wheat flour, and so is more easily digested.

The Hogaza 100% Espelta comes in a 350 gram format, which is ideal for slicing and which keeps fresher longer. Its golden crust covered in spelt grains, and its white crumb, has the characteristic aroma of spelt.

This new medium-format rustic variety will surprise those consumers who take care of their health and diet, because it is made with wholemeal wheat flour. The Payesita 100% Integral has a high fibre content and more nutrients than normal bread, such as B vitamins, vitamin E, proteins and minerals such as magnesium, potassium, iron and zinc. It has a tasty, moins crumb, which is digested slowly, leading to a greater feeling of fullness.

Two new varieties from the MOODIES RANGE with delicious fillings and fun toppings, which will delight both young and old. Because they have a very soft, spongy fried dough. They are served in 6-unit blister packs, which help with stock control and which also help the product not to lose its softness during defrosting. They are already decorated and simply by defrosting they are ready to eat.

The Moodie Cacao-Leche has a coating and drops of milk chocolate, and the Moodie Blanco has a white coating and chocolate drops.

Their delicious fillings and attractive rolled format make them the ideal snack to eat between meals or as an appetizer at lunches and dinners. They are created using margarine to provide a fine, flaky texture, which is crisp and irresistible on the palate. They are filled and rolled by hand, glazed with egg and decorated by hand with various toppings.

With the perfect format to serve and take away as a single piece or to share, the new Cocas are ideal to eat as a lunch substitute, to eat between meals, or as an appetizer. They are created with a sourdough bread base, kneaded by hand, and are filled with the tastiest natural ingredients. In addition, with just a blast of heat before serving they are as if just made.

The COQUILLES are a new variety of top-end pastry which come in a fresh, attractive, format, in the form of a "shell". They are created following the original recipe for traditional Italian pastry, using butter and margarine, and featuring delicious fillings, which provide an irresistible flavour and a light, crisp texture. They come in two sizes, one large, at 85 grams, ideal for unit sales, and the other mini, at 24 grams, perfect for sale by weight or to serve during catering services or on breakfast buffets. In addition, they do not need to be defrosted; they go straight into the oven!

The new Körfest Weekend Tarts will surprise you with their delicious fillings, irresistible appearance and size. Elegant, soft and light, they stand out for their size, which is slightly smaller that celebratory cakes. They are created using a light butter shortcrust pastry and exquisite fillings, then decorated in an artisan fashion.They are ideal as a weekend treat, and make those little moments special. In addition, they are served in their own box to take away, which facilitates their sale; just defrost, and they are ready to serve.

Two new types of bread created using wholemeal wheat flour (36%) which are available in the two most popular formats. The 36% Wholemeal Baguette and 36% Wholemeal Baguetina have a soft, moist, spongy crumb, and the wholemeal flour colour can be seen in both the crumb and the crust.

Wholemeal products are recommended for those who take care of their diets,  due to their greater content of fibre, vitamins and minerals than white bread. So both the 36% Wholemeal Baguette and Baguetina are ideal for the health of the whole family. In addition, they are very easy to eat, due to the soft crumb, and fine, crisp crust.

Two new varieties that extend the Betina range of gluten-free products created using corn and rice flour, and enriched with red and black quinoa grains, flax and golden flax seed. The two are created through a careful process which achieves a golden colour, soft crumb and the usual format, but gluten free!

 The Gluten-free Cereal Baguetina weighs 100 grams and is ideal for enjoying sandwiches with the usual bread format. The Gluten-free Cereal Roll weighs 50 grams and is perfect for accompanying lunches or dinners.

 The seeds provide nutritionalbenefits in the diets of those who are coeliacs or gluten intolerant, m due to their high content of fibre and vegetable proteins, together with the presence of minerals, such as phosphorus and magnesium. 

Two new varieties from the MOODIES RANGE with delicious fillings and fun toppings, which will delight both young and old, because the Moodie Confetti and the Moodie Pink are created with a very soft, spongy fried dough, abundant filling and fun decoration. In addition, no baking is required; simply defrost and they are ready to eat!

The new GRAND COCOA & COOKIE CAKE pre-cut slab has the ideal format for hotel and restaurant establishments, in addition to specialist shops, which require high quality, convenience products. Because they come already portioned into 24 pieces, which facilitates impeccable plating and serving by portion. In addition, it can be defrosted by portion, allowing greaterstock control..

The new Pizza Margherita in slab format is a basic that should not be lacking in organised hotel and restaurant establishments, baker's and hot points. Because it is ideal to portion and personalise. It is created using sourdough and is a  very spongy dough that is shaped by hand, on which is spread a base of tomato, abundant mozzarella and a touch of olive oil. It is then baked in a stone oven in order to obtain a moist base with a fine, crisp crust, and the delicious flavour of real Italian pizza.

Una nueva variedad de nuestra exitosa gama de Trenzas Körfest, que presenta en su relleno un 70% de cubos de deliciosa manzana y decorada de manera artesanal con gajos de esta misma fruta. Una sugerente combinación gracias al sabor dulce de su masa y al toque ligeramente ácido y refrescante de la manzana, que hará las delicias de los paladares más exigentes.

El Bocadillo Vitrium es una nueva variedad de pan muy ligero y delicado, ideal para establecimientos de Horeca y Restauración que quieren aportar un toque de distinción en sus creaciones. Está elaborado con harinas de alta calidad, aceite de girasol y más porcentaje de agua en masa, siguiendo un proceso de amasado lento y reposo en bloque. Así conseguimos un pan de corteza fina y crujiente, sin greñas ni cortes, de masa jugosa y en la que se aprecia un mayor alveolado, con un aroma y sabor suaves que combinan con cualquier tipo de alimento. 

Un nuevo Croissant de formato recto elaborado con una masa hojaldrada enriquecida con mantequilla y relleno de exquisita crema con cacao blanco. La textura de su masa y el relleno tan cremoso hacen de este Croissant todo un deleite para los amantes del dulce. Su terminación es muy sencilla porque ya se sirve pintado de huevo y con un topping de azúcar que carameliza al hornear, que además le aporta un toque más dulce y crujiente al primer bocado.

Para todos aquellos que buscan diferenciar su establecimiento, presentamos dos nuevas variedades de exquisita bollería con cereales que están muy en línea con las tendencias de consumo de productos más saludables. Son el Croissant de Mantequilla Multicereales y el Croissant de Cereales, de formato recto y que incluyen semillas y cereales en su masa y corteza, como el salvado de trigo, harina de centeno, copos de avena, lino marrón, semillas de girasol, semillas de sésamo y malta negra de cebada, y topping de semillas de girasol, lino dorada, lino marrón, sésamo, mijo y amapola.

La nueva Focaccia Clásica es un pan muy suave de origen italiano, creado para elaborar deliciosos sandwiches tanto fríos como calientes, inspirados en el sabor mediterráneo. Esta variedad de formato cuadrado resulta muy fácil de comer gracias a su masa ligeramente enriquecida con azúcar y margarina, que le proporciona al pan una miga “soft” muy jugosa y una corteza fina y muy suave.

Berlys has just launched their latest bakery products for the Hotel and Catering sector, with its new range of hamburger buns: Rustic and Cereals.

The Pan Hamburguesa Cereales comes in a very tasty, healthy format, thanks to the seeds on the crust and in the dough, which provide it with a unique flavour and an irresistible appearance; ideal for highlighting the flavour of meat or vegetables. It also contains all the benefits that the seeds provide for your health, such as their high content in fibre, vitamins and minerals.

In addition, this new range of breads is simple and easy to prepare, as they only have to be defrosted and baked for 2 minutes. As a result, the caterer can more easily and more quickly prepare their creations, leading to maximum customer enjoyment. In addition, they are produced in accordance with a meticulous process involving the highest standards in quality.

Alongside these new products, Berlys has launched a microsite at www.breadandburgers.com to help hotel and catering professionals to come up with the most creative, tasty options. The web will feature a wide range of ideas covering the entire range of hamburger buns, accompanied by attractive, surprising ideas and presentations, using the most delicious fillings, which will allow the establishment to stand out and boost business.

Berlys has just launched on the market their new bakery products for the Spring 2018 season, with the aim of helping the Food Service, Catering and Restaurant sector to present a more sophisticated creative range of products. 

The Sandwich Range is a new line of breads which are ideal for the most creative, original ideas, and which offer the catering professional added value and provide their customers with a fresh experience. They also come with a recipe book with ideas and attractive, surprising presentation suggestions, with the most delicious fillings, which will allow the establishment to stand out and boost business.

These new initiatives are a response to the demand for product which are used under the new concept of Slow Food, a trend in which the consumer dedicates more time to enjoying food, with no rush, valuing quality and taking into account the provenance of the raw materials and the way they are prepared. In addition, this new range of breads is simple and easy to prepare, as they only have to be defrosted to be ready to serve. In this way, the caterer can more easily and more quickly prepare their creations, leading to maximum customer enjoyment.

The Cortaditos, irresistible mouthfuls made from flaky pastry, will surprise everyone with their delicious combined fillings. The  Custard cream, raisin and orange version has a filling which combines a smooth custard cream with sweet raisins and refreshing orange chunks, which give it a delicious fruity flavour. The Apple Cortadito is filled with tart apple cream, and reminds us of the traditional apple pastries and, finally, the Custard cream and chocolate drops is filled with smooth custard cream and little chocolate chips, which will delight even the sweetest tooth.

They stand out for both their succulence and their soft texture, which melts on the tongue, and their particularly crisp crust, thanks to the baking of the caramelised sugar.

They can be served decorated with fun toppings and various attractive glazes (chips, sugar balls, candied fruit, etc.) which will surprise everyone. The three new varieties come in a medium format, which is ideal for those who prefer cakes which are easy to eat at any time of the day.

This spring, Berlys is launching three new varieties of Mini Pizza, its option in the range of savoury snacks, with the tastiest most natural ingredients which are also easy to take away. The three Mini Pizzas introduced by Berlys are the Four Cheeses, with a delicious combination of Mozzarella, Blue Cheese, Edam and Emmental; the genuine Barbecue mini pizza, with a base of succulent mozzarella in strings, topped with prime beef and pork and flavoured with barbecue sauce and the classic Bikini, the most traditional, with juicy ham and mozzarella cheese.

The products are created using special flours, with a slow fermentation and subsequent pre-cooking in a stone oven. Once baked at the point of sale, the result is a product with an airy base and crisp crust, which is easy to eat.  In addition, the base of fried tomato and mozzarella in stings, which melts easily, provides extra succulence.

Since February 2018, Berlys has been part of the Monbake Group, together with Bellsolá and Orio, thus forming one of the largest companies for frozen pastries and Coffee Bakery in Spain. We have 11 production areas distributed throughout national territory, and more that 1700 employees. Monbake is a company committed to quality, nutricion and food security, which it shows through solid support for innovation.

Berlys has just launched three new select pastry products on the market. Through this launch, the company is consolidating its strategy of investment aimed at bun and pastries lines, as an essential part of its growth strategy.

The new Körfest Pre-cut Tarts will appear on the market in two different formats, the Zucchini & Lime Tart and the Toffee Cake, and the two are set to become the indisputable stars of breakfast and snack-time.

The portioned format of the Körfest Tarts provides an ideal solution for Catering and Restaurant establishments looking for select convenience pastry products, as it guarantees a perfectly clean cut and thus impeccable presentation. In addition, the tarts can be defrosted in portions, making product stock control easier. 

The Zucchini & Lime Tart has two succulent layers of sponge enhanced with zucchini, filled and covered with a lime and cheese cream, and finished with a crunchy topping of chopped pistachios. It provides a combination of flavours which surprises from the first bite due to its extra-moist refreshing texture, seasoned with a light acidic touch.

But for the most ardent lovers of sweet things, Berlys presents its Toffee Cake, which also comes in the pre-cut format. It is a delicious creation of two soft caramel sponge layers, filled and decorated with caramel cream, and finished with a topping of real toffee chips, making this delicacy three times as irresistible.

It is made with the best wheats and with a careful process that uses long standing times.

Berlys has launched the new Barra Origen, a bread with a more intense flavor and a juicier crumb, which is kept fresh during more time. This new speciality made with the best flours from the most select wheats can be found in two different sizes: Barra Origen (280 g) and Barra Origen Plus (370 g.).

The new "Argentine", a buttery temptation created from an authentic Argentine recipe. 

The new Cookies, crunchy on the outside and moist on the inside, which come in three varieties.

The Cream Raqueta, a classic filled with delicious high-quality custard cream.

Berlys is revolutionising the bread market with its  new product category which fuses the best aspects of white bread and rustic bread.

The result of a search for innovative products in line with the latest trends, Berlys is launching a new product category which fuses the values of craft bread with the advantages of white bread.

With the arrival of spring, Berlys Corporation, the Spanish business group specialising in the manufacture and commercialisation of frozen pastries, has included within its bakery range the new Rustic Cereal Bread, a traditional product which will delight the whole family.

This Spring, Berlys Corporation, the Spanish business group specialising in the manufacture and sale of frozen dough for bread, pastries, and confectionery, launched the new Puff Pastry Barbecue Pasties, an ideal appetiser for lovers of spicy sauces.

Berlys launches two new varieties of pizza ideal to take away:

The 4 Cheeses Pizza, with a tomato sauce and mozzarella base, on which there is melted Cheddar, Gouda, Emmental and Blue, and the Vegetable Pizza, which has a tomato base over which there is a mixture of strips of mature cheese and tender vegetables, such as courgette, red onion, mushroom, spinach, or red pepper.

The new Muffin Extra Cocoa Cream and Extra Bonbon, two irresistible mouthfuls of light sponge, filled with cocoa cream and hazelnuts, and with a delicious topping of chopped walnuts. Its ample volume and "mushroom-shaped" tulip make these sweet offerings the most attractive and appetising within the company's portfolio.

The small format breads have acquired a special place in the creation of more attractive sandwiches, appetisers and snacks. For that reason, Berlys has a wide range of breads which are ideal for Food Service, made using the best flours and special ingredients, and designed to serve the needs of Horeca and fast food establishments demanding greater variety.

En primavera aumenta considerablemente el consumo de aperitivos y snacks. El buen tiempo y tener más horas de luz hacen que comer al aire libre, fuera de casa o de la oficina, en una terraza, a cualquier hora del día, sea todo un disfrute. En Berlys te ofrecemos una amplia variedad de formatos y rellenos de snacks para completar la oferta de tu establecimiento, que harán las delicias de tus clientes.

One of the most emblematic items from our baking are the Buñuelos de Viento, which cannot be absent from events and celebrations, and which Berlys are launching to celebrate Father's Day.

De intenso sabor, con el aroma y la textura de los panes tradicionales, está enriquecido con harina de espelta y semillas enteras del cereal, que se aprecian en su masa y corteza.